![]() ![]() This limited-time coffee is a traditional Sumatran wet-hulled bean from the Ache province. LIMITED EDITION Roasters Reserve Sumatra Mandheling Available by the cup at Hal's Café or whole beans to go at hotel gift shops, select pubs and through coffee subscriptions. Notes of lime and green grape accent its bright flavor, followed by a toasted nut and chocolate finish. This limited-time coffee is from the Huehuetenango region of Guatemala. LIMITED EDITION Roasters Reserve Guatemala Rio Azul Excellent black or with cream – or, even better, in an Irish coffee. Ugandan beans contribute richness and toasted nut notes, Colombian beans are balanced by deep chocolate notes with a bit of citrus, while the Ethiopian beans add an aromatic floral note and complexity. This seasonal blend of arabica beans from Uganda, Colombia and Ethiopia boasts full body and full flavor. Rich and robust with chocolate flavors, this is a coffee best enjoyed by the fire! This winter seasonal is available December through March. After brewing, the result is a full-flavored yet decidedly less buzzy cup of joe. This method removes the caffeine and some flavor solids, but the “charged” water is filtered and redirected back into the beans. McMenamins’ decaffeinated coffee blend is processed in Veracruz, Mexico, where it is immersed in the clean glacial waters of Citlatepetl, the country's highest mountain. Hot water-processed, chemical-free decaffeination results in full flavor with a smooth finish. Named for our annual UFO Festival at Hotel Oregon, this complex blend of Central American and Kenyan beans exhibits notes of stone fruit, citrus and chocolate, finishing clean and bright, like the Milky Way itself. With its notes of chocolate and caramel, this blend is dedicated to the legendary Edgefield rabbit. Our darkest roast, Black Rabbit is pulled from the roaster just in time for the beans to fully caramelize and impart a smoky, sweet flavor. Francis School, the coffee inside is the same. Whether the bag you choose pictures Anderson, Kennedy or Old St. The whole beans in our Schoolhouse Blend hail from the world’s three main coffee-growing regions – Central America, South Pacific and Ethiopia – to create a bright, balanced brew with delicate floral notes and a smooth, chocolaty finish. Rise ‘n’ shine to a bright and lively coffee with hints of blueberry, dark chocolate and spice.ĭifferent schools, same delicious blend! No matter which school is pictured on the bag, you’ll find a delicious geography lesson in your cup. In this blend we combine beans from the major coffee-growing regions of Africa, South America and Asia. ![]() All of our beans are given special attention by roasting each variety seperately before blending. For a top-quality brew, keep your coffee in a cool, dry cupboard away from heat, moisture and sunlight
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